Vegetable Pizza

INGREDIENTS:

16 ounces cream cheese, softened
1 cup mayonnaise
1 envelope ranch salad dressing mix
1 package refrigerated crescent rolls
1/2 cup chopped celery
1/2 cup chopped cauliflower
1/2 cup black olives

PREPARATION:

Preheat oven to 350 degrees F.

Press out crescent rolls in a jelly roll pan and bake for 8 to 10 minutes.

Mix together the cream cheese, mayonnaise and ranch dressing mix. Pour on top of cooled crescents. Spread the chopped vegetables over pan and top with shredded cheese. Chill several hours or overnight.

NUTRITION:
417 calories, 39 grams fat, 15 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.